Bar snacks

Cheese Platter

A selection of three cheeses, served with dried fruits, nuts, bread and lavash $25

Premium Cheese Platter

A selection of five cheeses served with quince paste, dried fruits, nuts, bread and lavash $35

Charcuterie Platter

A selection of three meats served with bread, cornichons and mixed pickles $25

Premium Charcuterie Platter

A selection of five meats served with bread, cornichons, chillies and pickles $35

Combination Platter

A selection of two cheeses and two meats served with dried fruits, nuts, bread and lavash $35

‘Le Grand’ Platter

A selection of three cheeses and three meats served with dried fruits, nuts, bread, lavash, olives, pickles, quince paste, olive oil, and cornichons $60

Vegan Platter

A selection of vegan friendly dips, olives, olive oil, cornichons, pickles, dried fruits, lavash and bread $30

Trio of Dips

A selection of three dips served with lavash and bread $16

Pork & Pistachio Terrine

Served with bread, crackers, and pickles $20

Chicken Liver Pâté

Served with bread, crackers and pickles $18

Pork Rillettes

Served with bread, crackers and pickles $18

 

Extras 

Olives $5
Bread & Olive Oil $3
Quince Paste $3
Cornichons $3
Traditional English Pickles $3
Extra Bread & Crackers $3
Baby Chillies (Hot) $3
American Style Pickles $3
Gluten Free Crackers $3

Wines by the Glass

Sparkling

McGlashans 2018 Sparkling, Bellarine Peninsula $12

White

Mulline Pinot Gris 2019, Geelong $12

Bellbrae Estate ‘Southside’ Sauv-Blanc 2017, Geelong $12

‘Chardonnay of the Day’, Geelong $12

Bromley Semillon 2017, Geelong $13

Rosé

Domaine D’Esterre ‘Lalou’ Rosé 2018, Moorabool Valley $12

Red

Scotchmans Hill Pinot Noir 2018, Bellarine Peninsula $13

Domaine D’Esterre ‘G.G’ Gamay 2018, Moorabool Valley $12

Bannockburn Shiraz 2015, Moorabool Valley $14

Moorabool Ridge Cabernet Franc 2017, Moorabool Valley $12

Sweet

Heroes Riesling 2017, Otway Hinterland $12

Leura Park ‘Flamingo’, Bellarine Peninsula $12

Dinny Goonan ‘Proserpina’ 2017 Sparkling, Otway/Surf Coast Hinterland $12

Fortified

Bellarine Estate Fortified Pinot Noir, Bellarine Peninsula $10

Guest Wine: Stanton & Killeen Muscat, Rutherglen, Victoria $10

Guest Wines

Duval-Leroy Brut Reserve NV, Champagne, France $18 (100ml pour)

Santa & D’Sas Prosecco NV, King Valley, N.E. Victoria $12

Bodegas L.Perez ‘El Muelle’ Palomino 2017, Marco de Jerez, Spain $14

Godelia ‘Viernes’ Mencia 2016, Bierzos, Spain $14

Beer & Cider

Rogue Wave ‘Salt’, Pale Lager, Aireys Inlet $8

Blackmans ‘Local Standard’ (Mid), Torquay $7

Blackmans ‘Juicy Banger’ Lager, Torquay $8

Blackmans Smokey Porter, Torquay $8

Valhalla ‘Golden Ale’, Torquay $9

Valhalla ‘Obsidian’ Black Ale 440ml, Torquay $11

Bells Beach ‘Southside’ Saison, Torquay $8

Sow & Piglets ‘Hefeweizen’, Otway Hinterland $9

Sow & Piglets ‘Dunkel’, Otway Hinterland $9

Prickly Moses Light Ale, Otway Hinterland $7

Prickly Moses ‘Chainsaw’, Otway Hinterland $8

Prickly Moses ‘Saison’, ‘Farmhouse’, or ‘Res. de Otway’ 750ml, Otway Hinterland $28

Cockies ‘Dark Light’ Dark Ale, Barrabool Hills $7 

Cockies IPA, Barrabool Hills $9

Flying Brick Draught Cider, Bellarine Peninsula $8

Flying Brick Original Cider, Bellarine Peninsula $8

Flying Brick Pear Cider, Bellarine Peninsula $8

Otway Forbidden Fruit Apple Cider, Otway Hinterland $8

Otway Forbidden Fruit Berry Cider, Otway Hinterland $8    

Crucible Cider Organic/Demi-Sec, Otway Hinterland $15                                               

Non Alcoholic

Hepburn Sparkling Mineral Water 300ml – $5 / 750ml – $7

Hepburn Organic Lemon Lime & Bitters $5

Hepburn Organic Lemonade $5

Hepburn Organic Ginger Beer $5