A selection of 4 cheeses, served with quince paste, cornichons, bread, lavash and dried fruits & nuts
A selection of 4 meats, served with cornichons, mixed pickles, chilli mustard and bread
A selection of 2 cheeses and 2 meats, served with quince paste, cornichons, chilli mustard, bread, lavash and dried fruit & nuts
A selection of 4 cheeses and 4 meats, served with quince paste, olives, cornichons, mixed pickles, chilli mustard bread & olive oil, lavash and dried fruit & nuts
The best creamy Goats cheese ever and it’s local! Served with Beerenberg Beetroot Relish, cornichons, bread & GF crackers, and topped with cracked pepper
Free Range Pork Shoulder and Australian Pistachio Terrine, served with cornichons, mixed pickles, chilli mustard, fruit chutney, bread and topped with cracked pepper
Locally sourced Chicken leg and breast Terrine with blanched leeks and shaved black Australian Truffle, served with cornichons, mixed pickles, chilli mustard, fruit chutney, bread and topped with cracked pepper
Local rabbit and slow cooked onion Terrine, served with cornichons, mixed pickles, chilli mustard, fruit chutney, bread and topped with cracked pepper
Free Range Chicken Liver Pâté topped with a port and madeira jelly, served with cornichons, mixed pickles, chilli mustard, bread and lavash
Beautiful Bellarine Smokehouse smoked salmon pâté served with bread & GF crackers, and caperberries
Slow-cooked Free Range Pork Shoulder Rillette, served with mixed pickles, traditional pickled onions, chilli mustard, bread and lavash
A Vegan friendly Organic Shiitake Mushroom Pâté, served with olives, cornichons, pickled vegetables & fruit in oil, mixed mushrooms in oil, bread & olive oil, Vegan/GF crackers and dried fruit & nuts
*Please note: Any wines purchased from our extensive in-store wine offering for consumption within the venue attract a $15 service fee (corkage) per bottle