Share Platters…

Cheese Platter $40

A selection of 3 cheeses, served with quince paste, cornichons, bread, lavash and dried fruits & nuts

Charcuterie Platter $40

A selection of 3 meats, served with cornichons, mixed pickles, chutney, mustard and bread

Combination Platter $50

A selection of 2 cheeses and 2 meats, served with quince paste, cornichons, mustard, bread, lavash and dried fruit & nuts

‘Le Grand’ Platter $90

A selection of 4 cheeses and 4 meats, served with quince paste, olives, cornichons, mixed pickles, chutney, mustard, bread & olive oil, lavash and dried fruit & nuts

Meredith Goats Cheese $28

The best creamy Goats cheese ever and it’s local! Served with Beerenberg Beetroot Relish, cornichons, bread & GF crackers, and smoked almonds

Free Range Pork & Pistachio Terrine $30

Free Range Pork Shoulder and Australian Pistachio Terrine, served with cornichons, mixed pickles, mustard, fruit chutney, bread and topped with cracked pepper

Free Range Chicken, Leek & Truffle Terrine $30

Locally sourced Chicken leg and breast Terrine with blanched leeks and shaved black Australian Truffle, served with cornichons, mixed pickles, mustard, fruit chutney, bread and topped with cracked pepper

Duck & Prune Terrine $30

Duck and brandy soaked Prune Terrine, served with cornichons, mixed pickles, mustard, fruit chutney, bread and topped with cracked pepper

Free Range Chicken Liver Pâté $30

Free Range Chicken Liver Pâté topped with a port and madeira jelly, served with cornichons, mixed pickles, mustard, chutney, bread and lavash

Vegan Pâté $30

Offaly Good Organic Shiitake Mushroom pâté served with cornichons, mixed pickles, chutney, mustard, bread and GF crackers

Free Range Pork Rillettes $30

Slow-cooked Free Range Pork Shoulder Rillette, served with mixed pickles, traditional pickled onions, mustard, chutney, bread and lavash

Vegan Platter $50

A Vegan friendly Organic Shiitake Mushroom Pâté, served with olives, cornichons, pickled vegetables & fruit in oil, mushrooms in oil, bread & olive oil, Vegan/GF crackers and dried fruit & nuts

Local Bread and Olive Oil $10

Zeally Bay Sourdough Bread and Lighthouse Extra Virgin Olive Oil served with Sticky Balsamic Vinegar and Screaming Seeds Dukkah

A ‘Line’ of San Danielle Prosciutto $18

San Danielle Prosciutto aged for 18 months served with cornichons and bread

Australian Smoked Almonds $8

Dry roasted smoked almonds dusted with a rich smoked flavour

*Please note: All wines purchased from our extensive in-store wine offering for consumption within the venue attract a $20 service fee (corkage) per bottle