Share Platters…

 

Cheese Platter $40

A selection of 4 cheeses, served with quince paste, cornichons, bread, lavash and dried fruits & nuts

Charcuterie Platter $40

A selection of 4 meats, served with cornichons, mixed pickles, chilli mustard and bread

Combination Platter $40

A selection of 2 cheeses and 2 meats, served with quince paste, cornichons, chilli mustard, bread, lavash and dried fruit & nuts

‘Le Grand’ Platter $80

A selection of 4 cheeses and 4 meats, served with quince paste, olives, cornichons, mixed pickles, chilli mustard bread & olive oil, lavash and dried fruit & nuts

Meredith Goats Cheese $25

The best creamy Goats cheese ever and it’s local! Served with Beerenberg Beetroot Relish, cornichons, bread & GF crackers, and topped with cracked pepper

Free Range Pork & Pistachio Terrine $25

Free Range Pork Shoulder and Australian Pistachio Terrine, served with cornichons, mixed pickles, chilli mustard, fruit chutney, bread and topped with cracked pepper

Free Range Chicken, Leek & Truffle Terrine $25

Locally sourced Chicken leg and breast Terrine with blanched leeks and shaved black Australian Truffle, served with cornichons, mixed pickles, chilli mustard, fruit chutney, bread and topped with cracked pepper

Rabbit & Confit Onion Terrine $25

Local rabbit and slow cooked onion Terrine, served with cornichons, mixed pickles, chilli mustard, fruit chutney, bread and topped with cracked pepper

Free Range Chicken Liver Pâté $25

Free Range Chicken Liver Pâté topped with a port and madeira jelly, served with cornichons, mixed pickles, chilli mustard, bread and lavash

Smoked Salmon Pâté $20

Beautiful Bellarine Smokehouse smoked salmon pâté served with bread & GF crackers, and caperberries

Free Range Pork Rillettes $25

Slow-cooked Free Range Pork Shoulder Rillette, served with mixed pickles, traditional pickled onions, chilli mustard, bread and lavash

Vegan Platter $40

A Vegan friendly Organic Shiitake Mushroom Pâté, served with olives, cornichons, pickled vegetables & fruit in oil, mixed mushrooms in oil, bread & olive oil, Vegan/GF crackers and dried fruit & nuts