Bar snacks

Cheese Platter

A selection of three cheeses, served with dried fruits, nuts, bread and lavash $22

Premium Cheese Platter

A selection of five cheeses served with quince paste, dried fruits, nuts, bread and lavash $32

Charcuterie Platter

A selection of three meats served with bread, cornichons and mixed pickles $25

Premium Charcuterie Platter

A selection of five meats served with bread, cornichons, chillies and pickles $35

Combination Platter

A selection of two cheeses and two meats served with dried fruits, nuts, bread and lavash $35

‘Le Grand’ Platter

A selection of three cheeses and three meats served with dried fruits, nuts, bread, lavash, olives, pickles, quince paste, olive oil, and cornichons $50

Vegan Platter

A selection of vegan friendly dips, olives, olive oil, cornichons, pickles, dried fruits, lavash and bread $30

Trio of Dips

A selection of three dips served with lavash and bread $16

Pork & Pistachio Terrine

Served with bread, crackers, and pickles $20

Chicken Liver Pâté

Served with bread, crackers and pickles $18

Pork Rillettes

Served with bread, crackers and pickles $18

 

Extras 

Olives $5
Bread & Olive Oil $3
Quince Paste $3
Cornichons $3
Traditional English Pickles $3
Extra Bread & Crackers $3
Baby Chillies (Hot) $3
American Style Pickles $3
Gluten Free Crackers $3

Wines by the Glass

Sparkling

Oakdene ‘Kristen’ Blanc de Blanc 2016 Sparkling, Bellarine Peninsula $12

White

McGlashan Pinot Grigio 2018, Bellarine Peninsula $12
Mt Duneed Sauvignon Blanc 2018, Geelong $11
AD1314 Chardonnay 2018, Moorabool Valley $12
Heroes Dry Riesling 2018, Otway Hinterland $13

Rosé

Domaine D’Esterre ‘Lalou’ Rosé 2018, Moorabool Valley $12

Red

Mt Moriac Pinot Noir 2018, Surf Coast Hinterland $11
Domaine D’Esterre ‘G.G’ Gamay 2018, Moorabool Valley $12
Clyde Park Shiraz 2017, Moorabool Valley $13
Ceres Bridge Nebbiolo 2015, Barrabool Hills $12

Sweet

Heroes Riesling 2017, Otway Hinterland $12
Leura Park ‘Flamingo’, Bellarine Peninsula $12
Dinny Goonan ‘Proserpina’ 2017 Sparkling, Otway/Surf Coast Hinterland $12

Fortified

Bellarine Estate Fortified Pinot Noir, Bellarine Peninsula $10
Guest Wine: Stanton & Killeen Muscat, Rutherglen, Victoria $10

Guest Wines

Champagne Thiénot Extra Dry NV, Champagne, France $17 (100ml pour)

Santa & D’Sas Prosecco NV, King Valley, N.E. Victoria $12

Lethbridge ‘iL Modo Bianco’ 2017, Victoria $13

Biurko Tempranillo 2017, Rioja, Spain $13

Beer & Cider

Rogue Wave ‘Salt’, Pale Lager, Aireys Inlet $7

Bell’s Brewing ‘Citra’ Pale Ale, Geelong $7

Bell’s Brewing Double IPA, Geelong $9

Odyssey ‘Calypso’ Pale Ale, Mt. Duneed $7

Odyssey ‘Apocalypso’ Double IPA, Mt. Duneed $14 

Odyssey Coffee Stout, Mt. Duneed $7 

Blackmans ‘Juicy Banger’ Lager, Torquay $7

Blackmans ‘Local Standard’ (Mid), Torquay $7

Blackmans Smokey Porter, Torquay $7

Bells Beach ‘Southside’ Saison, Torquay $7

Prickly Moses Light Ale, Otway Hinterland $7

Prickly Moses ‘Chainsaw’, Otway Hinterland $7

Cockies ‘Dark Light’ Dark Ale, Barrabool Hills $7 

Cockies IPA, Barrabool Hills $8

Valhalla ‘Golden Ale’, Torquay $8

Valhalla ‘Obsidian’ Black Ale 440ml, Torquay $11

Prickly Moses ‘Saison’, ‘Farmhouse’, or ‘Res. De Otway’ 750ml, Otway Hinterland $28

Flying Brick Draught Cider, Bellarine Peninsula $7

Flying Brick Original Cider, Bellarine Peninsula $7

Flying Brick Pear Cider, Bellarine Peninsula $7

Otway Forbidden Fruit Apple Cider, Otway Hinterland $7        

Otway Forbidden Fruit Berry Cider, Otway Hinterland $7    

Crucible Cider Organic/Demi-Sec, Otway Hinterland $15                                               

Non Alcoholic

Hepburn Sparkling Mineral Water 500ml – $5 / 750ml – $7

Hepburn Organic Lemon Lime & Bitters $5

Hepburn Organic Lemonade $5

Hepburn Organic Ginger Beer $5